Batter will be runny and will solidify but that's what we want! You can also use chicken thighs with the bone in, but this may take a bit more time during the cooking process. This ensures those flavor seep into the meat down to the bone! Dark meat works bestįor tender chicken, I strongly recommend using chicken drumsticks since they contain dark meat. Transfer to a cooling rack or paper towel to drain off excess oil and enjoy! Cooking Tipsīelow are tips on making best Korean fried chicken recipe: Marinate the chickenĪfter you season the chicken in the marinade, store it in an airtight container and let it marinate for 10 minutes or overnight. ![]() Do not overcrowd the pot or cover your pot with a lid.Ĭook your drumsticks for 10 minutes on both sides (20 minutes in total), flipping around every now and then until golden crispy brown. The batter will run off the chicken a bit but that's normal. Once you see bubbles form at the tip of the chopstick, your oil is hot enough.Ĭarefully place battered chicken into hot oil. Place a wooden chopstick in the oil to check if the oil is hot enough by looking for bubbles. Heat your cooking oil in a pot over medium heat. You'll need some arm strength here to evenly coat the chicken. Once your chicken has marinated, add it to your batter and mix. You will just need to mix it again when you're ready to batter the chicken. The batter will settle and almost "solidify" but that is normal. Meanwhile, in another large mixing bowl, mix your batter ingredients until you have a thick but runny batter. Marinate your chicken for 10 minutes or overnight for best results. In a large mixing bowl, mix your marinade ingredients. *** Please scroll down to the recipe card below to find full instructions and details***
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